A brief introduction to the flavor of Sulawesi coffee description of the characteristics and taste of Sulawesi Toraja coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Sulawesi Toraja Coffee
Indonesia-"Thousand Island country", is the country with the largest number of islands in the world, with more than 17000 islands, large and small, scattered in the volcanic belt of the equator, more than 100 active volcanoes, more than 300 ethnic groups, and extremely rich national culture. In Indonesia, in addition to the romantic honeymoon resort-Bali, holiday paradise-Mindan Island, there is also Indonesian coffee, the famous "Mantenin Coffee" is from Indonesia.
Indonesia's "Lao K", composed of four peninsulas with a "K" shape, is located in central Indonesia, southern Philippines, between 6 degrees south latitude and 3 degrees north latitude, tropical rain forest climate zone, annual precipitation of more than 2500 mm, most areas Rain Water uniform, the annual output of less than 1000 tons of "Toraja" coffee is produced in SULAWESI (Sulawesi Island).
Indonesia. Sulawesi
Product name: Sulawesi Toraja (Toraja)
Altitude: 1200 m
Variety: Katim
Processing: wet planing method
Flavor characteristics: chocolate, berries, butter, cream, sweet, excellent and complex flavor.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Indonesian Sulawesi Coffee Toraja Coffee Flavor Toraja Coffee taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sulawesi Toraja Coffee introduction Asian coffee production is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, while India produces 291000 tons of coffee beans, ranking third in Asia. The body of Asian coffee is better than that of Central and South America and Africa
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