Where is the breed of Colombian pink bourbon coffee brewed?

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Qianjie-Colombian Huilan powder bourbon washing and cooking sharing

Colombian Huilan powder bourbon washing

Producing area: Huilan

Altitude: 1700m

Variety: powder bourbon

Treatment: washing

Dry fragrance: ginger blossom, rich ginger after grinding

Wet fragrance: sweet orange flavor is outstanding

20g beans, water powder ratio 1:15, water temperature 95 ℃ grindness 4, sugar particles

V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

The front end is light ginger, the main body is sweet orange, the tail is light berry fruit, bright sour, washed beans taste is relatively clean. I thought it would be rich ginger, but it would be nice to have a cup of hot ginger tea in winter, but it turned out to be such a sweet orange, which was quite a surprise.

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