Introduction to the characteristics of Yunnan small-grain coffee from Asian coffee producing areas

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Qianjie-brief introduction of Yunnan small Coffee

Coffee originated in tropical Africa, Arabica coffee (Arabica) originated in Ethiopia and South Sudan, Robusta coffee (Robusta) is from West Africa, about 1000 years ago, Arabs were the first people to use coffee fruit in historical records.

In the 17th century, coffee shops sprang up in Western Europe, and Europeans began to drink coffee. Later, through the expansion of their colonies, the Dutch brought coffee beans to Indonesia in Asia for cultivation. The Caribbean and South American colonies began to grow coffee in the early 18th century. Coffee is mainly grown in Central and South America, tropical or subtropical regions or islands of Africa and Asia. The coffee growing belt centered on the equator is the so-called coffee belt.

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-fragrant but not bitter, mellow but not strong, and slightly fruity.

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