How about Yejia Chefe Coffee? a brief description of the characteristics of washed Yejia Chefe Coffee

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A brief introduction to the characteristics of Qianjie-washed Yejia Xuefei

Africa is a magical country, you know, coffee originated in Ethiopia. There are thousands of varieties of this magical fruit in this magical land, and it is impossible to count exactly how many varieties there are in this magical land. And Yejia Xuefei is a kind of coffee with general belief.

Yejia Xuefei is a boutique coffee with strong flower and fruit aroma, which can not be drunk, but can not be drunk. Because you haven't had Yega Chuefei, you're not a real coffee lover.

Yejasuefei is an independent small producing area in Ethiopia, which is isolated because of its special flavor. Yega Xuefei's coffee has a light floral and fruity aroma, smooth and round taste, sweet and gentle and delicate, drinking is like falling into the flowers in Wonderland.

Yejia Xuefei is close to the water, so the main way to deal with it is to wash it. The water washing method uses water to ferment and remove the mucous membrane of raw coffee beans. After cleaning, the surface of coffee beans is clean and smooth, with a water content of 50%, and then light drying is carried out to reduce the water content to 12%. Use the sun to dry for 1-3 weeks, the flavor is excellent.

Washed Yejia Xuefei flavor is very distinct, with a very lively and bright acid, citrus, flower fragrance blend, is a lot of beans can not resist the delicacy.

In short: everything is just for sharing and communication.

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