Introduction to the Fairview Manor in Kenya | what is the flavor of the rare manor coffee in Kenya?
Kiambu is located in the producing area of central Kenya and is dominated by large coffee estates. Coffee from this area is usually named after the place of origin or manor.
AB (KIAMBU FAIRVIEW ESTATE AB), Fairview Manor in Kiambu, Kenya
Usually, Kenyan coffee can only be traced back to raw bean processing plants. But the coffee in this area is very strong, because it is a product from the manor, and consumers can trace it back to the manor.
Fairview Manor AB is from Splendid Manor in Kiambu County, Kenya. The Fairview Manor has its own processing plant, and cherries are carefully selected for selection, depilation, fermentation, washing and drying. The estate has 100 acres of coffee plantations and employs more than 400 people during the harvest season.
Origin: Fairview Manor, Kiambu County, Kenya
Varieties: SL28 and SL34
Grade: AB
Altitude: 1700m
Treatment: washing treatment
Flavor characteristics
Unlike ordinary Kenyan AB, this coffee is medium-and light-roasted: it has strong acidity in the early stage, with a hint of fruit and a bright lemon flavor. Deep baking: chocolate and equally intense herbal spices balance the acidity.
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Meru Meru comes from about 30 small farmers in the eastern highlands of Meru, Kenya. They call their team Kushikamana because it translates roughly to work together and accurately describes the coordination of coffee delivery and processing. Each small farmer carries out peeling, beating, fermentation and drying respectively.
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Kaliluni AA is produced by many small farmers who are members of the Kaliluni Farmers Cooperative Association and who send coffee to Kaliluni Coffee Factory, Kenya's famous washing plant. The farmers all live in the hills about 60 kilometres south-west of Nairobi. The coffee reputation of the area is not as good as that of nearby Kiambu and Embu, but its high altitude and rolling hills make this soil
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