Introduction to the characteristics of Bebeka producing area in Ethiopia | how about coffee in Bebeka producing area
The 93-square-kilometer Bebeka coffee plantation, located 28 kilometers southwest of Mizan Tefari (an hour's drive), is the largest and oldest coffee farm in Ethiopia.
The production of Bebeca is not high. Bebeca is a large commercial bean producing area, with an altitude of 500m, 1900m above sea level, with large beans, heavy game and low sour taste.
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Introduction to Guixia Village, Ethiopia| What kind of breed is Guixia Village and how to classify it
In Ethiopia's far west, just a few kilometres from the border with South Sudan, lies the dense jungle of Bench Maji. It is a place of breathtaking natural beauty where the plateau extends into a vast ancient forest. This breathtaking view is home to the Ghirshavn Coffee Estate, which Adam Overton once visited.
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Introduction to the characteristics of Tanzanian coffee | what's the difference between Tanzanian coffee and Kenyan coffee?
The Tanzanian coffee review is somewhat similar to Kenyan coffee, showing bright and vibrant acidity, sometimes even bright, with a rich, full-bodied and full-bodied taste. High-quality Tanzanian coffee usually has a medium to full-bodied, full-bodied and smooth taste, with sweet berry-like, fruity and sometimes cedar flavors. The main body of Tanzania
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