The significance of the red cherry project. Red cherry coffee beans from the Yejia sherry region.
What is the Red Cherry Project?
The "Red Cherry Project" is a campaign launched by Dutch coffee bean manufacturer Trabocca to encourage hard-working coffee farmers to provide roasters with the most unique quality coffee beans.
This is an innovative campaign for high-quality coffee beans, and the team knows that coffee farmers can produce the best quality coffee only by understanding mature coffee cherry information. therefore, coffee farmers will be provided with training and resource support before the harvest.
Ye Jia Xuefei red cherry
Producing area: Yega Xuefei, Ethiopia
Manor: Aletaland Manor
Treatment: insolation
Variety: native species of heirloom
Altitude: 1700-2200 m
Flavor description: berries, strawberries, lemons, fermented wine
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The ranking system of raw beans in coffee producing countries introduces what is the best grade of coffee beans.
Ethiopia (rated in proportion to defective beans) before the emergence of the Ethiopian Commodity Exchange (Ethiopia Commodity Exchange referred to as ECX), Ethiopia's coffee export grade was established by the CLU Department (Cupping and Liquoring Unit) under the Ministry of Agriculture, mainly according to the number of defective beans in 300g. The classification criteria are as follows.
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Coffee berry disease coffee berry disease resistance results coffee beans
Coffee berry disease is believed to be familiar with the coffee leaf disease (la roya) that ravaged Central America a few years ago, but coffee berry disease (Coffee berry disease), which began to spread in Ethiopia in the 1970s, is also a pain in the hearts of coffee people. The pathogen of CBD is Colletotrichum coffeanum, a filamentous fungus that only attacks coffee berries. At first, it was caused by this fungus.
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