Yejia Fischer coffee bean washing method for Kochel flavor coffee bean washing
"it was as if I had a sweet and sour dream on a midsummer afternoon."
About Yega Xuefei Kochel
Kochere is located in the most elite area in the broad sense of Yejashefi. In the drawing score of ECX, Cochel belongs to an independent producing area, and its status can be imagined.
Cochel flavor taste
Yega Ficcher is different from the general batch of coffee raw beans, the producing area has a strong flavor, rich aroma and taste, active citrus acid, sweet silk taste and fruit flavor.
Washing treatment method
The technology of washing beans and taking beans is the highest, first, use a lot of water to remove the floating beans of poor quality on the water, then remove the coffee fruit from the bottom of the trough into the pulp screening machine to remove the pulp, and then put into the fermentation tank for 18-36 hours. use fermentative bacteria to hydrolyze, dissolve pectin, rinse with clean water, dry for 1 to 3 minutes and then dry with the machine, and remove endocarp, shelling and silver film with sheller, the procedure is quite cumbersome.
Yega Xuefei Cochrane
■ country: Essom
■ producing area: Yega Sheffield Kochel
■ treatment: washing
■ flavor description: lemon, black tea, orange blossom, sweet fruit
■ altitude: 1800-2200 m
- Prev
Coffee berry disease coffee berry disease resistance results coffee beans
Coffee berry disease is believed to be familiar with the coffee leaf disease (la roya) that ravaged Central America a few years ago, but coffee berry disease (Coffee berry disease), which began to spread in Ethiopia in the 1970s, is also a pain in the hearts of coffee people. The pathogen of CBD is Colletotrichum coffeanum, a filamentous fungus that only attacks coffee berries. At first, it was caused by this fungus.
- Next
Yejia Fischer coffee bean washing method for Kochel flavor coffee bean washing
It was as if I had a sweet and sour dream on a midsummer afternoon. With regard to the fact that Kochere is located in the most elite area in the whole broad sense of Yegashefi, in the drawing score of ECX, Cochel belongs to an independent producing area, and its status can be imagined. Kochel flavor taste Yega Fischer is different from the general batch of coffee raw beans, origin
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?