Congo coffee variety is Arabica Congo Muungano cooperative washed coffee flavor introduction
Congo MUUNGANO Cooperative
Country: Democratic Republic of the Congo
Farms: small farmers
Altitude: 1480-2000 m
Variety: bourbon
Production method: washing process
Flavors, raisins, sour grapefruit, a hint of citrus and a hint of cloves, reminiscent of roasted spices, will make your palate full. Warm, rich and complex.
Story
The Muungano Cooperative is located on the west bank of Lake Kivu near the border between the Democratic Republic of the Congo and Rwanda. The cooperative is made up of about 4400 small farmers, nearly half of whom are women. The main focus of cooperatives is gender justice and racial harmony. These core values are reflected in the name of the cooperative, which means "unity" in Swahili. Muungano was founded in 2009 and has been growing coffee since the early 20th century. They now have two new washing stations, a new cup testing laboratory, and a trained baker and cup testing staff. Cooperatives continue to pursue excellence, and their hard work and dedication are reflected in their excellent coffee products.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Is Thai coffee a boutique coffee? what's the flavor of Thai North Golden Triangle Royal Coffee?
Thai Royal Coffee comes from the top coffee beans planted in the Golden Triangle Mountains of northern Thailand, altitude: 1200mm 1600m varieties: Arabica harvest method: artificial harvest flavor: with rich mellow and slightly sour taste, plus a full aftertaste and sweetness, with dark chocolate and wine and citrus aroma. Between 1960 and the early 1990s, most of the world's heroin
- Next
Why is Bolivia called Coffee Paradise an introduction to the characteristics of coffee in La Paz, Bolivia
If you want to talk about the paradise of coffee beans, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing, but the number of coffee beans is very small. This country, located in Central and South America, is one of the five most diverse countries in the world, surrounded by five countries.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?