Coffee from Cuzco, Peru, what's the taste of coffee in Urubamba Cooperative?
Cusco coffee gold
Variety: iron pickup, Kaddura, bourbon
Origin: Cusco, Peru
Production season: June-October
Treatment: washing
Altitude: 1500-1800m
SCA score: 82.75
Flaw: Grade1
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How about Peruvian Rose Summer Coffee? does the award-winning Santa Claus Manor taste good?
Rose Summer Variety of Santa Claus: 100% Arabica (Geisha) Rose Summer Origin: tea Mayou, Peruvian production season: 6-9 treatment: red honey SCA score: 90.62altitude: 1600m: 10.3% density: 835g (165g) annual output weight: 6000kg/ annual output weight: 25kg product characteristics Santa Claus Santa Claus is named because the owner of the local
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High quality coffee beans grown with GPS what is the quality of coffee grown in the new technology of Mamakat Manor?
With the development of boutique coffee in the third wave, it is not only coffee drinkers who are getting better and better, but also coffee growers. In order to produce better coffee beans, the ways of planting, quality control and handling of raw beans used by landowners, cooperatives, processing farms and even small farmers are constantly improving. In the process of searching for the origin of coffee, we realized that a super advanced village
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