Coffee review

Coffee from Cuzco, Peru, what's the taste of coffee in Urubamba Cooperative?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Cusco Coffee Gold Variety: iron pickup, Kaddura, bourbon Origin: Cusco, Peru season: June-October treatment: washing altitude: 1500-1800m SCA score: 82.75 defect: Grade1,15 moisture: 11-12% weight: 25kg annual output. 222000kg/ annual output flavor: pure sweetness, mixed with dark chocolate cattle

Cusco coffee gold

Variety: iron pickup, Kaddura, bourbon

Origin: Cusco, Peru

Production season: June-October

Treatment: washing

Altitude: 1500-1800m

SCA score: 82.75

Flaw: Grade1

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