Introduction to the background of Los Angeles Manor Coffee in Guatemala
Finca Rosma has twice honored the top ten winners of the Guatemala Excellence Cup (Guatemala Excellence Cup). They won eighth place this year and second place in 2010.
The estate is inherited by its founder and current owner, Dr. Fredy Morales Merida, who began farming and managing the land 20 years ago. It is located near the well-known San Pedro Necta area of Vivette Nanguo region, with steep terrain and high elevation. Rosma Manor is located between 1600 and 1800 meters above sea level.
The farm is relatively new and the first crops were planted in 1982. At present, they are planting many varieties, including Catuai,Caturra,Villa Sarchi,Typica and Bourbon.
Water washing of Rosma Manor in Vivette South Fruit producing area
Guatemala HHT Finca La Rosma Washed
■ country: Guatemala
■ producing area: Vivette Nanguo
■ altitude: 1600-1800m
■ treatment: washing
■ level: SHB
■ varieties: Bourbon, Kaddura, Kadoui
■ flavor description: citrus, grapefruit peel, full of juice, Body solid
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The flavor and characteristics of Yejia Fischer coffee bean brewing scheme
The Yega Fischer producing area is famous all over the world for its clean and exquisite flavor. In a broad sense, the Yega Xuefei production area includes Abaya, Borena, Wenago, Ykrgacheffe and Kochere, among which Kochere (Chinese translation: Cochel) is a very important washing area. Yejiaxue
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Guatemala Potomac Manor Coffee beans how about Podolsi Manor Coffee
Porto West Manor is located in the border area of the famous coffee producing area of Guatemala, Vivette Nango province, less than 2 kilometers away from the Mexican border. Porto West Manor, run by four generations, has been handed over to the younger generation to manage coffee planting, continuing the enthusiasm of our ancestors for coffee. Csar Abel Ramirez Perez, the current owner of the manor, returned to his hometown for farming after graduating from university.
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