Coffee review

Peruvian Sky City Holy Valley Coffee Flavor characteristics Rainforest Alliance certified boutique coffee good

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Sky City Holy Valley boutique other certifications: UTZ sustainable farming certification, Rainforest Alliance certified varieties: 100% Arabica (Tibica Typica, Mundo Novo) country: Peru: 13.5 Nueva Luz S, Cusco Manor: Coabachayoc planting altitude: 1400 m harvesting method: manual mining treatment method: washing method raw bean density: 918

The Sky City Holy Valley boutique

Other certifications: UTZ sustainable farming certification, rainforest alliance certification

Variety: 100% Arabica (Typica, Mundo Novo)

Country: Peru

Producing area: 13.5S Nueva Luz, Cusco

Manor: Coabachayoc

Planting altitude: 1400 m

Harvesting method: manual mining

Treatment method: washing method

Density of raw beans: 918 g / L

Humidity of raw beans: 11.7%

Product features:

The valley in the Andes is the sacred valley (The Scared Valley) and is the only way to the sky city of Machu Picchu. Legend has it that this is also the place where the rainbow was born. The Sky City series is planted by 120 strictly selected small farmers.

Description of flavor and taste

Mellow stone fruit aroma, the mouth can taste citrus sour, layered, bright and smooth, with a sweet taffy tail.

Cup test score: 85 points

Number of defective beans:

0