Italian Coffee Fancy Creative Coffee making principles
At a certain time, there are always a few new students who are not afraid of death to ask, "can Mr. Chen teach me how to make some creative coffee?" at that time, I was confused. These students wanted to learn creative coffee just a few days after coming here. Now they want to start making fancy creative coffee without even understanding the basic single product and Italian coffee. I can only say that they are very courageous when they encounter such a problem.
To make fancy creative coffee, you must first know some basic knowledge, at least the seven principles of making creative coffee.
First, it is necessary to understand the differences of different varieties and producing areas of coffee, and the taste of these coffee is different after being made with different utensils.
Second, understand the characteristics and eating methods of all kinds of ingredients, and learn to deal with them.
Third, understand the production methods of all kinds of drinks on the market, as well as the characteristics of drinks in various regions at home and abroad, and learn and make them.
Fourth, creative coffee should be combined with your own hobbies, it is best for each creative coffee to have a source of inspiration, to know that there is a story of coffee, there is a taste.
Fifth, everything is ready, and begin to choose the raw materials and raw material processing methods for making creative coffee.
Sixth, adjust the proportion of creative coffee ingredients to meet their own ideal requirements.
Seventh, make your own creative coffee for the predestined person and tell the story of creative coffee.
After reading it, you should understand.
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Coffee knowledge individual coffee knowledge
Single coffee: a single variety of coffee beans produced by a single origin can be called single coffee, which is generally drunk without milk or sugar, and is called black coffee or black coffee in some parts of the country. Has the strong characteristic, the taste is unique, the good single product coffee processing method is special, therefore the price is also expensive, the taste is also relatively good. Single coffee naming method: single coffee useful coffee
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Daily maintenance and maintenance of Italian coffee machine
1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
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