Carbonated coffee history| Does carbonated coffee belong to coffee or soda? Carbonated coffee is the future tuyere

Carbonated coffee, as its name implies, is a carbonated soft drink with coffee. Although it is a drink rarely heard in Japan, it tends to be sold circularly around the world.

Coca-Cola coffee is sold in the United States, and in Italy, a product called "Mocain Stint" made from carbonated espresso is often drunk with meals.

Japan has a history of carbonated coffee, which I can't understand. So how did this carbonated coffee come into being in Japan?

The birth of carbonated coffee

In 1954 (Showa 29), Tokyo's Torii beverage was commercialized as "Coffee Cider" for the first time. At that time, it was popular because "the family can enjoy it after dinner".

This is the first time canned coffee was sold as a "coffee pumpkin" in 1975 (Zhaohe 50). However, it seems difficult to take root because of its high taste.

Since the beginning of 2000, several manufacturers have released several versions in a short time, but this is not an explosive popularity, for people who like it, when they see it in the store, they will buy it immediately. That's right.

In 2013, Suntory seriously launched a new product: espresso.

Why is the carbonated coffee sold again?

The zero-calorie boom of carbonated drinks is the reason for the sale of the product. The zero-calorie craze has boosted the carbonic acid market and increased alcohol consumption among adults aged 30 and older. This has led to the development of highly preferred carbonic acid (coffee carbonic acid) for adults aged 30 and over to attract buyers of coffee and other favorite drinks.

In addition, technological advances have led to resale. It seems that the products sold earlier than this have a high flavor and have obvious sour and sweet taste.

However, due to advances in description and manufacturing methods, we have been able to develop products that focus on sweetness, aroma and freshness of carbonic acid. As a result, more coffee-friendly products are available than ever before. We have also applied for a patent for its unique manufacturing method.

Taste characteristics of carbonated coffee

It is best to think of it as a new carbonated drink rather than simply mixing coffee and carbonate. Depending on the manufacturer, citrus aromas such as lemon are added in addition to coffee, or espresso black coffee is added. There are also products that increase caffeine content.

A summary of the history of carbonated coffee

Some manufacturers used to sell products on a trial basis, but it seems difficult to buy them now. However, it is improving bit by bit and is being designed so that more people can enjoy it. It can be said that carbonated coffee will be popular as a soft drink in the future.