2021 SCAJ World Fine Coffee Association and Exhibition SCAJ Coffee event featuring baristas Competition

name

SCAJ World Fine Coffee Conference and Exhibition 2021

SCAJ World Fine Coffee Conference and Exhibition 2021

Theme for 2021

Connecting for a Sustainable Future

meeting

November 17 (Sunday) to November 19 (Sunday), 2021

opening hours

10:00-17:00 (until 16:00 on the last day)

site

Tokyo International Exhibition Center Qinghai Exhibition Hall A

display scale

Expected 200 companies/350 booths [Previous performance 201 companies/352 booths]

number of visitors

Estimated 35,000 [previous record 33,978 (3 days)]

participating countries

50 countries visited/25 countries exhibited [Previous results 47 countries visited/23 countries exhibited]

SCAJ World Fine Coffee Conference & Exhibition will focus on coffee producing countries and regions, as well as 300 machine and equipment suppliers and information and quality seminars. The event will also include a final-stage competition of various specialty coffees throughout the event stages of the venue setup.

Activity Feature 1

Quality coffee shipped from the country of origin and a wide variety of domestic and foreign coffee-related products

Only here can you find high-quality coffee beans, all from Central and South America, Southeast Asia, African countries and other producing countries. In addition to tasting a variety of specialty coffees, there is also a booth where you can experience roasting and cupping, allowing you to negotiate business on site. We also have the latest equipment from Europe and America, as well as a wide variety of coffee appliances and goods from domestic and foreign manufacturers. It is a valuable event to meet with popular coffee shop owners, famous roasters, hot baristas and other industry celebrities who are familiar with the media.

Activity Feature 2

A number of producer experts visited Japan for 3 days to learn about the latest trends in the coffee industry

Experts from producing countries came to Japan to present measures being taken in coffee producing areas, such as soil improvement, climate change/warming countermeasures, and refining process improvements, as well as tasting sessions for popular coffee just harvested. We will hold many seminars. In addition, we plan to hold various seminars that provide useful information on cafe opening and store management, roaster and barista training, and the latest trends in the cafe industry.

Watch the finals of various competitions on the stage and compete with Japan for the top of the world.

On the event stage of the venue, various competitions will be held, and top baristas, pianists and roasters active throughout Japan will compete for their skills to reach the peak. The winner of each match will qualify for the World Championships.