What is the flavor and taste of good black tea? only then do we know that it is a professional word to describe the flavor of black tea.
How to evaluate the quality of tea
The sensory evaluation of dry leaves and "wet" leaves can be collectively referred to as cup testing, that is, the evaluation of tea, that is, the process of comparing tea and determining its characteristics, quality and grade.
The aroma, color, taste, appearance and texture of wet leaves were reviewed.
1. Aroma
The form of aroma evaluation is the aroma released after soaking. The sense of smell requires three stages:
"High temperature"-to judge the purity and characteristics of aroma as well as the strength of aroma
"warmth"-evaluating the quality of aroma
"low temperature"-used to judge the aftertaste of the fragrance.
When the tea is poured out of the soaking container, it will produce a high-temperature fragrance. The warm smell is after reviewing the color of the tea, but before tasting the tea. "low temperature incense" is carried out after tasting tea.
two。 Color
Compare the color of the tea. Does this color match the shape of the tea? Is it bright or dark? Is it dark or bright?
3. Taste
Suck a spoonful of tea and let it touch every part of your tongue for maximum taste. Hold for 1-2 seconds before spitting or swallowing.
In the evaluation of tea, pay attention to their characteristics, taste, astringency, bitterness and other aspects of comparison.
4. Soaked leaves
Observe the color of the soaked leaves. What's the color? Are these colors uniform? Is it shiny or dull? Touch the leaves with your fingers. Are the leaves soft or rough? Do you feel something hard because of the presence of stems, stems or other non-tea substances?
- Prev
What is oolong tea? What kind of tea does Tieguanyin belong to? What are the varieties and producing areas of oolong tea?
What is oolong tea? Oolong tea is considered to be one of the most precious teas because of its complex processing technology. Complex tastes evolve with each mouthful. Oolong tea is produced in Fujian in southern China.
- Next
Coffee beans suitable for beginners what is the difference between washed coffee beans and sun treated coffee beans
This coffee bean has the feeling of lemon tea! This coffee bean has the feeling of strawberry juice! Many buddies who are just getting started with individual coffee will be amazed by the rich flavor substances in the coffee. The flavor of a coffee bean is inseparable from the quality control of the farmer. In addition to the decision of soil climate and variety in the producing area, the process of getting coffee beans is also very important, which is what we often call coffee treatment. What?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?