What does Darjeeling tea smell like? Darjeeling black tea tastes good? Darjeeling black tea ranks in the top ten.

The leaves of Darjeeling spring-picked tea are "green", but it gives a kind of "floral fragrance".

Black tea gets its name because of its black color. However, Darjeeling's first rush does not look black, but green. Many people think this is due to lack of fermentation. In fact, this is not true. Tea without fermentation usually has an unpleasant green aroma, while our Darjeeling first tea has a floral and fruity aroma. The key to this kind of tea is that it has undergone an extremely long process of withering. Therefore, although tea is green, it gives people a kind of flower fragrance.

Altitude is a key factor.

Darjeeling Tea has many kinds and different grades. All the tea produced in Darjeeling is called Darjeeling Tea. Looking at the pyramid-shaped mountains, the higher the altitude, the fewer tea gardens. It is very important that tea must be planted at high elevations. It gives a very strong taste and a lasting aftertaste.

The pursuit of sweet organic tea garden

In Chinese mainland, Taiwan or India, the highest grade of tea always comes from organic tea gardens. In particular, most Chinese gift teas (teas supplied to VIPs) are produced in organic gardens.

It's no coincidence that it tastes so good.

In fact, this is a key factor in high-quality tea. In order to produce good tea, the tea garden must be in a very natural state. Limited fertilizer, poor growth environment, more insects, less Rain Water and so on will slow down the growth rate of tea trees. As a result, the taste, flavor and nutrition are concentrated. In addition, we choose the tea in the organic tea garden mainly because it is not contaminated by excessive use of pesticides. These tea trees grow naturally to ensure that human consumption is safe. This is the most important factor when buying our tea, because quality is a priority.

Darjeeling, the first batch of this season doesn't mean it's the best.

In Darjeeling, each batch of tea has a batch number from its own factory. DJ-1 is usually the first batch in spring. Some people, especially Japanese buyers, are willing to spend a lot of money on the first batch of tea because they like the first products on the market. However, the first batch does not mean the best quality. Spring comes early in the lower garden. The higher the altitude is, the longer the tea rest time is, the later the picking time is, the better the quality is.