What is purple tea, black tea? A New Variety of Taiwan Black Tea Ziyantai Tea No. 25 Taste Characteristics

"purplish red tea, add lemon will change color." The tea is light green with a purple background, the color is slightly dark, and the content of anthocyanin is 50 times higher than that of the popular Taiwan tea No. 18 red jade. Consanguinity mother: Myanmar big leaf species (Burma) father: Taiwan tea No. 13 (Cuiyu) suitability: green tea, black tea black tea dark red, Hawthorn color, officially said to have elegant orchid fragrance, taste glycolic mild; green tea soup is "low saturation green", applied to hand drinks can show colorful changes, can satisfy both the industry and consumers. The pink and purple tea instantly turns into a bright and charming pink after adding lemon juice, and the mineral water of alkaline substances and alkaline bubbles will turn green, which has the potential to develop new tea products such as hand drinks, so the variability value of making green tea is the highest. the effect of anthocyanin change is the most obvious.

The characteristic strain of the variety is fish pond. Among the natural hybrid descendants of Burmese species (Burma), it was found that the red bud leaves were very novel and distinguishable, and then the follow-up fine strain breeding was carried out. The new strain 84-91-3-2 with rich purplish red tea buds was named and passed.

The first named purple bud tea variety in Taiwan

The shoots of dried tea are thick and gray.

The leaf surface is waxy and reflective.

The buds and leaves of three to four leaves in one core are all purplish red in four seasons.

The purplish red bud leaves can be maintained for nearly a month.

It can be applied to garden landscaping and landscape cultivation.

The yield is good (3400 to 3940 kg / ha)

Strong growth potential, resistance to diseases and insect pests and good drought tolerance

Manual harvesting is feasible, and the average annual output is estimated to be four tons in the future.

It is also suitable for mechanical harvesting, and it is predicted that it can produce eight tons a year.

The drinks are colorful and diversified, which meets the needs of the market for innovation and change.

The value of health care function is improved: the anthocyanin content of purplish red bud leaves is more than 50 times higher than that of green bud leaves of general tea varieties.

At the same time, new tea varieties with multiple uses, such as "agricultural production", "horticultural landscape", "multi-application of tea" and "raw materials for food processing", are suitable for planting in Nantou area, such as fish ponds and famous plants, and tea seedlings are expected to be on the market by the end of 2023. The leaf vein angle of tender tea is close to 90 degrees from the leaf tip, the closer the leaf tail angle is, the smaller the leaf tail angle is, and the more mature the leaf vein is, the more mature the leaf veins tend to be 90 degrees. Since 1995, it has taken more than 20 years to devote research manpower and resources to the selection of new tea strains. The name was adopted on April 26, 2021, and the Chinese name was announced in the annual celebration.