Which kind of black tea is the top black tea on the list of the top ten famous tea in China? how can Keemun Black Tea make a good drink?

Before we go into the details, it is important that we know that tea did not appear until the 13th century. Before that, tea was made in a completely different way. It is brewed as a medicine. Even the word "brewing" is strong. More precisely, the tea is ground into powder and then stirred in a way similar to modern matcha. Usually, this has medicinal value with the addition of other herbs and spices. This was in the Tang Dynasty (690705-907). The list of China's Top Ten famous teas is a modern invention, although it is based on the tea that has always been loved by the Chinese elite.

Tea drinking was very popular in the Song Dynasty (960-1279). During this period, tea has become an important part of daily life. Special tea is given as a tribute.

It was not until the Yuan Dynasty (1279-1368) that people began to oxidize and brew tea as we do now. By that time, pink tea completely disappeared from Chinese tea culture and never came back.

Top Ten Tea in China

Although there is no official list of the top ten teas in China. We cross-referenced multiple sources, and the following teas appear in most. The list includes some special teas, which are either liked by emperors, served as tribute, or modern teas that receive special rewards. You may have noticed that many of these teas originated from green tea in the Qing Dynasty (1644-1912).

Xihu Longjing Tea

Longjing tea also has an unhumble nickname "famous Chinese tea". There are two varieties of Longjing: Xihu Longjing Tea and Zhejiang Longjing, but only Xihu Longjing Tea is in the top ten.

Anyone who has drunk Longjing green tea can't help falling in love with it. This is an unparalleled green tea. Xihu Longjing Tea green tea is a regular guest of Chinese dignitaries and heads of state. It is almost only produced in Hangzhou, Zhejiang Province, China.

Longjing was honored to be selected as a tribute by Emperor Qianlong in the Qing Dynasty.

Biluochun Tea

Biluochun was highly respected by Emperor Kangxi of the Qing Dynasty. It originated from Dongting Mountain in Jiangsu Province, China.

Biluochun is famous for its rich fruit aroma and mellow taste. The plantation planted by Biluochun combines tea trees with a variety of fragrant fruit trees to give tea a unique fruity aroma and taste. This kind of tea is carefully made from the tip of the tea, and its shape is tightly rolled up.

Mount Huangshan Mao Feng

Huangshan Maofeng originated in the Qing Dynasty. This special green tea grows in the high-altitude areas of Huangshan, Anhui Province, China. Huangshan Maofeng tea trees are unique because they grow crazily and do not have the same tea trees. Huangshan is famous for its mellow taste, which is a bit like Longjing.

Liu'an melon slices

Lu'an Guapian is a famous green tea produced in Lu'an, Anhui Province, China. This is a relatively new kind of tea that originated in 1905.

It differs from most green teas in that its sweetness is mixed with a spicy taste that is almost smoky. It has the unique botanical flavor of green tea, but the smell of grass is not overbearing.

Liuan melon slices are not early spring tea. Melon seed makers do not pick the earliest spring buds, but wait until the buds mature and unfold. Only in this way will they be singled out. This tea uses only pure leaves-no stems, no buds.

Xinyang maojian green tea

Mao Jian is from Xinyang, Henan Province. This kind of tea was particularly respected in the Qing Dynasty and still occupies a special position in the hearts of tea drinkers.

Du Yunmao Jian green tea

Du Yun Mao Jian was born in Duyun County, Guizhou Province. In the Ming Dynasty, Emperor Chongzhen liked this kind of green tea and eventually became tribute tea.

Anxi Tieguanyin Tea

Anxi Tieguanyin Tea is a world-famous delicious and mellow oolong tea from Anxi, Fujian Province. Anxi Tieguanyin Tea originated in the Qing Dynasty and has a long history.

Compared with other Chinese tea products, the production process of Tieguanyin is the most complex, and re-throwing (herbal green) is considered to be the most critical step. This is the critical stage that forms the Guanyin Yun (Guanyin Rhyme), which makes its unique floral fragrance Tieguanyin unique.

The traditional Tieguanyin tea has a higher fermentation degree than most other oolong teas. Its mellow, soft, long-lasting taste will make you crave more.

Wuyi rock tea

Wuyi rock tea, also known as salt tea, is a rare and delicious oolong tea. Dahongpao is the most famous salt tea variety in the world, and there are some other salt tea varieties that may win your heart. Anyway, they're worth a taste. What sets them apart is "Yan Yun", which can be roughly translated as "rock rhyme"-mineral, balanced and elegant.

Keemun Black Tea

Keemun Black Tea's fresh leaves are rich in nutrients. The treated dried leaves look neat and eye-catching, with tiny golden tips. The taste-really unforgettable-is full-bodied, malted, sweet and floral. This is a very rich and balanced tea.

Keemun Black Tea also originated in the Qing Dynasty. It enjoys the reputation of the best black tea in the world. It is reported that the British royal family likes to drink Qimen black tea.

Lushan clouds

Under the moisture of alpine clouds, Lushan cloud is one of the most elegant green tea. This kind of tea is characterized by rich, mellow and long-lasting aroma. The misty tea in Lushan Mountain is curled into a small spiral in a unique rolling process. The tea is placed in a round bamboo basket and then rolled into strips by hand.