Coffee brewing standard what kind of water should be used to make coffee?
Just as water is important for making tea, it is also essential for extracting coffee.
There are many kinds of water, which can be divided into:
Natural water
Including springs, rivers, wells, lakes and Rain Water, this kind of water is generally not suitable for extracting coffee.
Artificial treatment of water
Including tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon pots, hand pots, etc., generally choose purified water or distilled water, while when using the coffee mechanism for ESPRESSO, we generally use softened water, do not use distilled water and ultra-pure water, the water quality is too clean pure water will cause the coffee machine through the water level probe to detect the water level in the boiler.
In addition, we should also note that the water for making coffee with handmade utensils had better not use boiled water, because the water will expel the air from the water during the boiling process, and the coffee extracted with that kind of irritating water will make the coffee lose its due freshness.
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The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
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Coffee Health the health benefits of drinking coffee
At first coffee was used only for religious ceremonies and physician prescriptions. Since the medical profession discovered its beauty, more and more doctors have used it in their prescriptions. Coffee can be used to treat many diseases, such as kidney stones, gout, smallpox, measles and cough. The work of the botanist Alpinos is quoted in a document at the end of the 17th century. In his book on Egypt [Medicine and plants]
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