The characteristics of eight Immortals, sawed Young, Duck Shixiang and Wuye Dancong Tea and the difference between which is more fragrant
As far as these four kinds of tea are concerned, if the workmanship is good, it is basically in the following order: Alpine old fir: eight immortals, sawed young, duck shit incense, black leaves. Zhongshan old fir: eight immortals, duck shit incense, sawduo, black leaves. Low mountain old fir: drama, duck shit incense, eight immortals, black leaves. Low mountain new fir: duck shit incense, sawduo son, black leaf, eight immortals. In the above order, I said it was delicious, not the price. For example, the low mountain sawdust may not taste better than the low mountain duck shit, but the price is basically more expensive. Wages account for a large proportion, so some people say, "Sawdot is not a good tea." Let me briefly talk about the characteristics of these four teas.
Duck shit fragrance and eight Immortals are relatively sweet tea, but the sweetness of the eight Immortals is clearer, and the water is more powerful. The most important point is that the mountain flavor of the eight Immortals is relatively rich and distinct. So it is favored by people who know more about tea. However, the low mountain eight immortals have no mountain charm, two have no bottom power, easy water, and the aroma is relatively poor, so the quality of the low mountain eight immortals can not be compared with the fragrance of low mountain duck shit. Black leaves and duck droppings are both high-scented teas. In fact, the aroma of black leaves is more sharp and delicate than that of duck droppings, but black leaves do not have duck droppings sweet water, so they are easy to be astringent after roasting. But the black leaf belongs to the variety with super bottom force, especially the alpine black leaf, the bottom force is even more outstanding. Because black leaves are easy to taste bitter, so alpine tea farmers do not like planting, so alpine black leaves become less and cheaper. Sawdust is a controversial tea with small strips and high wages. People who love saws tend to like their special nutty flavor, commonly known as "sawdust". Sawdot flavor is relatively easy to get in the process, but green is a big taboo of Dancong tea, because it can not bake high fire, the bottom of the leaf is easy to stink. If you are too familiar with it, the "sawdust smell" is not so obvious. And the water is a little boring. But his beautiful stripes often make him a good gift.
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What are the respective characteristics of Wuyi rock tea and Phoenix Dan fir? Which is better, Phoenix Dancong or Wuyi rock tea?
The production of Wuyi rock tea is mainly divided into two processes: primary preparation and refining. The primary production process of Wuyi rock tea includes picking micro-withering, killing green, kneading and drying. The refining process of Wuyi rock tea includes: wool sorting, sieving, re-sorting, air sorting, even heaping and roasting. Phoenix single clump technology is very exquisite, from the beginning of single clump cultivation, laid the foundation for single plant acquisition and production.
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The difference between Taiwan Tieguanyin Oolong Tea and Phoenix Dancong Song eight Immortals and the introduction of Tea varieties
Taiwan oolong tea and Phoenix Dancong both belong to oolong tea, but they are different in origin, tree species, production technology and fermentation degree. So there is a significant difference in taste and aroma. 1. Taiwan Oolong from different producing areas is produced in five major tea areas: northern Taiwan, peach bamboo seedlings, central and southern, eastern and alpine tea. Among them, the alpine tea area refers to all the products in Taiwan Province.
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