The difference between Taiwan Tieguanyin Oolong Tea and Phoenix Dancong Song eight Immortals and the introduction of Tea varieties

Taiwan oolong tea and Phoenix Dancong both belong to oolong tea, but they are different in origin, tree species, production technology and fermentation degree. So there is a significant difference in taste and aroma. 1. Taiwan Oolong from different producing areas is produced in five major tea areas: northern Taiwan, peach bamboo seedlings, central and southern, eastern and alpine tea. Among them, the alpine tea area refers to the tea-producing areas in Taiwan Province with an altitude of more than 1000 meters, such as Alishan, Yushan, Snow Mountain, the Central Mountains and the Taitung Mountains. Phoenix Shan Cong is mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The climate is warm and humid, and Rain Water is abundant. Tea trees all grow in the mountains above 1000 meters above sea level. They are filled with clouds all the year round and have a large temperature difference between day and night. 2. Different oolong tea varieties in Taiwan include Qingxin Oolong, Qingxin generous, hard branch Hongxin, Jinxuan, Cuiyu, Sijiqing, Qingxin citrus, Tieguanyin, Wuyi, Taicha 7, Taicha 8, Taicha 12, Taicha 17 and so on. Among them, the biggest quality feature of Jinxuan tea is that it has a strong natural "milk flavor", the spring of the four seasons has a strong aroma, and the jade tea has a strong wild fragrance. Qingxin Oolong has a clear aroma and a sweet taste. Phoenix single-clump tea varieties include Song No. 1, Song eight Immortals, Song Dongfanghong, Song Dongfanghong, Song Zhilan incense, Song honey incense single clump, eight immortal single clump, ginger fragrance single clump, clam Gulao single clump, honey orchid incense single clump, Huangzhi incense single clump, magnolia fragrance single clump, sweet osmanthus fragrance single clump, two spear Zhilan incense, white leaf single clump, black leaf single clump, duck shit incense single clump, almond incense single clump and so on. Among them, Song Zi No. 1 is the oldest existing tea tree in Fenghuang tea area. it has a heavy and tight shape, dark brown and oily color, golden soup, rich aroma, mellow taste, unique flavor and strong taste. Song kind of honey fragrance single clump has obvious sweet potato "honey flavor", honey fragrance is sharp and long-lasting, has flower fragrance, strong and refreshing taste, "honey rhyme" is outstanding, and the sweetness is strong. Ginger fragrance single clump, also known as "Tongtian fragrance single clump", into tea natural ginger flower fragrance long-lasting, mellow taste, there is an obvious ginger flower "special rhyme", smooth aftertaste.

3. Production technology and fermentation degree Taiwan Oolong has a large range of fermentation degree, including mild fermentation, moderate fermentation and heavy fermentation. The process is made by fermentation and kneading, which is fried immediately after withering, and the appearance shows a curly ball. Among them, packaged tea belongs to mild fermentation, the degree of fermentation is 8% to 10%, the color is greener, the soup is yellow and bright, and the taste and taste are similar to green tea, but it has the unique aroma and rhyme of oolong tea. Dongding Oolong Tea, Alpine Oolong, etc., belong to moderate fermentation, with a fermentation degree of 15% to 25%, with a tight knot of dark green ball in appearance, a floral aroma, a smooth and mellow taste, a good throat rhyme and a special hilltop flavor. Oriental Beauty, also known as Baihao Oolong, Yafeng Tea, Pufeng Tea, Champagne Oolong or five-color Tea, belongs to heavy fermentation, the fermentation process is 50% 60%, the appearance of branches and leaves, Baihao exposed, the soup is amber, with honey or ripe fruit aroma, the taste is sweet and mellow. Phoenix single clump belongs to moderate fermentation, in order to do green and rolling process, dry tea strip tight strong, uniform and straight, yellow-brown color, oily and glossy, and cinnabar red spots. The whole processing characteristic is the same as Wuyi rock tea, except that the process of roasting is relatively low. The soup is clear and bright, the taste is thick and refreshing, the edge of the bottom of the leaf is scarlet, and the belly of the leaf is yellow and bright. Generally speaking, Taiwan oolong tea tastes mellow, "throat rhyme" is obvious, Phoenix Shan Cong is rich in flavor, unique "mountain charm", each has its own advantages and characteristics.

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