Is the honey flavor of black tea made with additives? The types of honey black tea and the reasons for honey fragrance

What is honey-scented tea? Few crops increase their added value after being infected by diseases and insect pests, but the honey-scented tea series of tea is a special example. What is honey-scented tea? Is honey aroma produced by tea plus honey, or by tea processing? This is the most common question that the average consumer asks. At present, it has been scientifically confirmed that only the tea cyanine raw material absorbed by the small green leafhopper can produce the fragrance like natural honey. In other words, in order to make tea with natural honey flavor, it is a necessary condition that the tea bud must be absorbed by the small green leafhopper. The most important feature of honey-scented tea is that it has a very soft and attractive natural "honey fragrance" (or fly flavor), so many consumers can't put it down once they drink honey-scented tea. this is why India Darjeeling black tea and Taiwan Oriental beauty tea (Pufeng tea) are also known as top black tea and top oolong tea. Human senses are very sharp, especially in the comprehensive discrimination of aromas composed of complex chemical components, human senses are definitely much better than modern sophisticated analytical instruments, and the comprehensive discrimination of many food flavors can only be distinguished by human senses. Because the description of the fragrance varies from race to race and culture, Darjeeling black tea is called "Muscat or Muscatel flavor or Sweet muscat grape flavor", while Taiwanese call it "honey fragrance". Types of honey-scented tea in recent years, the tea industry improvement market has actively developed a series of honey-scented tea products, including honey-scented green tea, honey-scented black tea, imperial concubine tea and honey-scented red oolong, which have been gradually valued and loved by consumers, and can be said to be a new characteristic tea in Taiwan. No tea-producing country in the world has produced so many kinds of honey-scented tea. In Taiwan, apart from oriental beauty tea, many consumers may still be unfamiliar with honey-scented tea. It is also difficult to make high-quality oriental beauty tea because of the stringent restrictions on varieties and hands. However, the production of honey-scented tea can also be met, the innate condition industry is that tea cyanine raw materials must be absorbed by the small green leafhopper, so honey-scented tea can be called an alternative taste of tea, can also be said to be an extension of oriental beauty tea. The following introduces several kinds of honey-scented tea: 1. The mention of the sweet and refreshing "honey-scented green tea" directly reminds people of the two major characteristics of green tea, one is that green tea is claimed to be the most healthy tea of all tea categories, and the other is that green tea is the most loyal to the original taste and the most pure and natural tea. The main reason why green tea is known as the most effective in health care is that it is rich in catechins. In the past two or three decades, many studies at home and abroad have confirmed that catechins have significant health effects such as anti-oxidation, anti-aging, inhibition of cell mutation, anti-cancer, bacteriostasis and so on. Because green tea is unfermented tea, most of the ingredients are not destroyed by oxidation in the processing and manufacturing process, so it is relatively rich in catechins. However, because there is less damage to green tea in the process of processing and manufacturing, green tea often has an obviously unpleasant "stink" or "exuberant" or "astringent feeling". As a result, many consumers cannot accept green tea. this is the reason why Hehe green tea is said to have the most healthy effect, but it is difficult to be popular in Taiwan. "Honey fragrant green tea" is a new type of green tea, which is not only bitterness and bitterness, but also has the function of health care. "Honey-scented green tea" not only subverts the flavor of traditional green tea, but also because of its unique flavor, so many consumers are impressed immediately after tasting it. In addition to retaining the good health care effect of the original green tea, because it is made from tender heart buds as raw materials, the amino acid content is very rich, so the taste of the tea is very sweet and refreshing, and because it retains the natural processing methods of green tea, so it doesn't have any trace of affectation. If consumers like to drink green tea, but it is difficult to accept the traditional green tea "bitter" and with obvious "elite smell" feeling, sweet and refreshing honey-scented green tea is worth tasting. two。 Elegant and beautiful "honey-scented black tea" black tea is the most conciliatory tea, not only suitable for hot and cold drinks, but also can be mixed with a variety of spices and fruits, can be called the "thousand girls and magical princesses" of all kinds of tea. In general, traditional black tea attaches importance to taste and does not pay attention to aroma. In view of the lack of black tea, the Taitung branch of the tea industry improvement field uses the tea cyanine raw materials absorbed by the small green leafhopper to develop "honey-scented black tea". In addition to paying attention to the taste of black tea, but also to improve its elegant flavor quality, this kind of tea is suitable for both cold and hot drinks, especially cold drinks, honey fragrance is more mellow, if you want to drink really good black tea, honey-scented black tea is the best choice. At present, honey-fragrant black tea has become a characteristic tea in Huadong region, especially the honey-fragrant black tea produced in Wuhe Village, Ruisui Township, Hualien County, is of excellent quality, and has become the representative tea of Hualien County.

3. The mellow and mellow "imperial concubine tea" frozen top oolong tea is regarded as the most "lasting" tea, while Oriental Beauty Tea is claimed to be the most "flavor" tea of all teas. These two famous teas have their own characteristics and advantages, and are generally recognized as top quality teas. However, what kind of tea can combine the "flavor" of frozen top oolong tea and the "honey fragrance" of oriental beauty tea? It is the "imperial concubine tea" that is popular in Nantou tea area in recent years. The most important feature of this kind of tea is that it combines the "rhyme" of frozen top oolong tea to show the "honey fragrance" of puffing tea. If you like frozen top oolong tea, but feel a little mellow or the flavor is not enough, then the imperial concubine tea, which combines the respective advantages of frozen top tea and oriental beauty tea, is definitely worth tasting. 4. Mixiang Hong Oolong is a new Taiwan characteristic tea developed by Taitung Branch of the tea industry improvement field in 2008. After its launch, it has won the love and praise of the majority of consumers and become a bright new star in the tea industry. Red Oolong is a new kind of tea created by combining the processing characteristics and quality characteristics of oolong tea and black tea. it can be said to be the highest degree of fermentation among oolong teas at present. It is also a local characteristic tea in Taiwan after striped seed, oriental beauty and hemispherical tea. The appearance of red oolong is hemispherical, dark red with luster, the color of tea is bright orange and red like black tea, but the taste is oolong tea, the tea is thick and ripe fruit, the entrance is sweet and active, it is suitable for cold and hot bubbles, especially cold bubbles can highlight its characteristics. The bud and leaf conditions of making red oolong are not easily limited by seasons, varieties, diseases and insect pests and other factors, so tea gardens can not spray pesticides, although they are harmed by diseases and insect pests, they can also produce high-quality red oolong, which is very suitable for promotion in various seasons and organic tea gardens, especially the tea buds absorbed by small green leafhoppers, making red oolong with a rich honey flavor, which is quite attractive. At present, Red Oolong is only in mass production in Taitung County, with an output of more than 50,000 jin in 2015, making it the representative tea in Taitung County.