What are the respective characteristics of Wuyi rock tea and Phoenix Dan fir? Which is better, Phoenix Dancong or Wuyi rock tea?

The production of Wuyi rock tea is mainly divided into two processes: primary preparation and refining. The primary production process of Wuyi rock tea includes: picking-withering-making green-killing-kneading-drying. The refining process of Wuyi rock tea includes: wool sorting-sieving-re-sorting-air separation-even stacking-roasting. Phoenix single clump technology is extremely exquisite, starting from the single clump cultivation, which lays the foundation for individual plant acquisition and production, and the unique technology of single plant acquisition and production provides a guarantee for the quality of individual plant identification. The initial technological process of picking: sunburn-cool green-do green-kill green-knead-bake.

In terms of the shape of these two kinds of tea, they are both curly but not tightly knotted strips of tea. Fenghuang Dancong's production technology actually comes from Wuyi rock tea, and the two come down in the same line. Most of the technology of Wuyi rock tea can be seen in the production of Fenghuang Shan. However, under the influence of different tea varieties and consumer market, the emphasis on the process is different, thus forming their own characteristics. Wuyi rock tea is a big tea concept, covering many categories, including Dahongpao, Tieluohan, White Chicken Guan, Water Golden Turtle, as well as cinnamon, Narcissus and other famous products. Wuyi rock tea is characterized by re-fermentation and re-roasting. According to the level of pyrotechnics, light fire, medium fire, foot fire, high fire, formed the fragrance of flowers, flowers and fruits, fruit, caramel, with obvious "pyrotechnic fragrance", soup with dark color, mellow taste, shape with the characteristics of "toad back". Fenghuang Dancong is the preferred single plant among the daffodils tea varieties, and it is a tea variety type. compared with Wuyi rock tea, its outstanding feature is that it has many aroma types and is the natural integration of variety aroma and craft fragrance. According to different individual plants, Huangzhixiang, Zhi orchid incense, magnolia incense and other fragrance types were formed. And because it is a carefully selected single plant, it also pays more attention to refinement in picking and rolling links, finished tea is generally stronger and more curly, and Wuyi rock tea is generally twisted at the end of the leaf. As far as pyrotechnics are concerned, Shan Cong also absorbs the characteristics of light roasting of oolong tea in southern Fujian and improves its incense through repeated roasting, while the pyrotechnics of Wuyi rock tea is relatively heavy. Now the common single from the market is mostly fragrant, the leaf color is light yellow with light green, the soup color is yellow, the aroma is long, which is obviously different from Wuyi rock tea. Luzhou-scented Shan Cong is liked by old tea people.