What are the coffee competitions? What kind of coffee competition is high in gold? Introduction to the World Coffee Competition.
With the vigorous development of the coffee industry, people have created all kinds of coffee competitions for the sake of the sustainable development of the coffee industry and the innovation and progress of coffee.
The World Barista (barista) Competition (World Barista Championship, WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. The World Coffee Association (WCE), registered by the European Professional Coffee Association and the American Fine Coffee Association, is established in Dublin, Ireland. The Barista (barista) Competition (World Barista Championship, WBC), an excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. The annual barista contest attracts spectators from all over the world to push the global local and regional competitions to the best part.
Every year, champion representatives from more than 50 countries will make four espresso, four cappuccinos, and four specialty drinks at a strict standard in the (wonderful) 15 minutes of music.
WCE judges from around the world will judge (rate) the taste, cleanliness, creativity, skills and overall performance of each work. Popular specialty drinks present their unique taste and experience to the judges through baristas to display their imagination and rich knowledge of coffee.
The 12 contestants who won from the first round will advance to the semi-finals, the 6 contestants who won the semi-finals will advance to the finals, and the winner of the final will become the champion of the (annual) World Barista (barista) Competition!
The World Latte Art Championship is hosted by the World Coffee Association WCE (World Coffee Events) and is one of the most frequently seen competitions. The professional coffee competition, which is also based on the promotion of boutique coffee and based on boutique coffee, is the second largest competition in the world and the highest-level professional competition of coffee flower art. The World pull Art Competition is a competition that highlights artistic expression and challenges the barista's ability to perform live.
The World Coffee roasting Competition (World Coffee Roasting Championship) is based on promotion and a professional coffee competition based on boutique coffee. This is an internationally renowned coffee contest and the highest level of coffee roasting technology.
The World Coffee Cup Test Competition (WCTC) is for professional coffee tasters to show their ability to identify the characteristics of different coffees within a specific period of time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Contestants can distinguish one different cup of coffee as soon as possible through sensory experience and experience such as taste and smell. The competition aims to discover and lead the coffee trend, spread coffee culture, and provide a platform for global professionals to perform, compete and communicate.
- Prev
Why is the coffee machine so expensive? What's the difference between a cheap coffee maker and an expensive coffee maker?
Half of the current coffee machine refers to the Italian semi-automatic coffee machine used to make Italian concentrate (Espresso), which has a very complex system. The technical point is to ensure the stability of the machine operation: constant effluent temperature, large steam volume and dry stability, reasonable and safe structure of the boiler, advantages and disadvantages of electronic control boxes, and so on. 2. Then, because most of them are imported goods
- Next
How can the tooth turn yellow when drinking coffee? Teach you how to solve the problem of yellowing teeth when drinking coffee.
Coffee is a happiness that many young people can't quit in modern times. The strong aroma of coffee makes people feel refreshed. No matter they go to work or study, they all get twice the result with half the effort. But some people feel that the teeth gradually turn yellow after drinking too much coffee. How is this going on? Coffee contains a yellowish-brown substance called tannin or tannic acid, which is associated with yellowing of teeth. Tannic acid is a complex high score.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?