Ecuador, a coffee producer in South America
Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into two types according to quality: No.1 and Extra Superior. They are mainly exported to the Nordic countries of Scandinavia.
The main problem coffee producers face is trying to maintain consistent quality. The coffee here is generally very balanced and refreshing, with a distinctive aroma.
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing. The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which divides into two mountain ranges extending from south to north into central Ecuador.
Flavor: balanced acidity, aromatic fragrance
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Asian Coffee Origin Philippines
Great prospects. Coffee was introduced to the Philippines in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, coffee farming has gradually resumed. Today, after slow but steady growth, the coffee industry in the country continues to grow.
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La Reunion Reunion, a coffee producer in the world
Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white, had to
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