Coffee rookie enthusiasts how to learn coffee knowledge, which direction begins to learn.
As a coffee rookie
If you want to understand coffee, you must first study the changes in its flavor, which is what coffee lovers pay close attention to. Coffee lovers can first follow the point, line, noodle way to learn coffee knowledge, you can start from the point of interest in the most common contact with the point to understand.
Such as brewing, how a cup of good coffee is brewed, and what factors affect the brewing of a cup of coffee, such as the ratio of powder to water, grinding degree, filter material, roasting degree of coffee beans, coffee beans and beans. What kind of flavor will be caused by different powder-to-water ratio?
When we understand the above factors, we can go further, from the direction of coffee beans, coffee beans from different areas will have different flavors, the planting environment of different producing areas, the impact of coffee bean treatment methods on the flavor of coffee beans, and so on.
If you are looking forward to professional development, you can sign up for a training course, which is now well-known internationally, such as SCA's coffee series courses, CQI's Q-grader sensory courses and so on. But the cost is high, and it is not necessary for friends who are only interested in coffee.
Every day, you can follow some coffee knowledge official accounts, such as Qianjie Coffee, Coffee Workshop, Coffee door, Cafe Review, Coffee Salon and other high-quality official accounts, to learn about coffee knowledge and cutting-edge news about the development of the coffee industry.
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Zero basic Coffee Xiaobai wants to enter the coffee industry, is there any way to learn to become a barista?
With the wave after wave of coffee, coffee began to become a part of people's lives. The refreshing effect in the past is no longer the stereotype of coffee. Cafes, large and small, have begun to open in all parts of the city. It also makes a lot of people want to enter the coffee industry. If you want to enter the coffee industry, you must first think about yourself.
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Kenya's largest tea producing region saw a 14 percent drop in production from last year.
Kenya Tea Development Agency Ltd. In the 12 months to June this year, smallholders shipped 1.25 billion kilograms (2.76 billion pounds) of green leaves to factories, up from 1.45 billion kilograms last year, according to the company.
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