Why is Vietnamese coffee so cheap? What's the difference between Vietnamese coffee and regular coffee?

Today, the network is very developed, you can learn all kinds of information on the Internet, and coffee beans from all over the world can be sent to you to enjoy. Then some friends checked and found that coffee beans in Vietnam are much cheaper than those in other places. Why? I don't think you bought fake coffee beans. In fact, it is not, because of the different varieties of coffee beans, the growth of output, flavor, labor costs and other reasons, resulting in a large price gap. The main kind of coffee beans produced in Vietnam is Robusta coffee beans, which are much cheaper than Arabica coffee beans. Robusta coffee trees produce much more than Arabica coffee, and have strong disease resistance. It is not easy to die, so the cost is much lower. Arabica coffee trees are demanding on the growing environment, and need careful care from coffee farmers, and the yield is low. It makes the price expensive.

Robusta beans of Vietnamese coffee are generally used to make instant coffee and Italian blends (to increase oil and caffeine content).

What's the difference between Vietnamese coffee beans (Robusta) and the ordinary coffee we usually drink (American, concentrated)? in fact, we usually drink concentrated beans in coffee shops with Robusta coffee beans. This is to improve the caffeine and oil performance of coffee. The main ingredient in instant coffee is also robusta coffee beans. And the biggest partner of Vietnamese coffee is Nestle, it can be said that the instant coffee we usually drink may be Vietnamese coffee beans.