The taste of specialty coffee

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings.

In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance.

Espresso is usually used to make fancy coffee, probably the most direct reason is that the flavor of Esp is too strong, which makes it difficult to cover up when ta is paired with other ingredients. After all, drinkers should always feel that they are drinking magic horse "coffee".

Is single coffee really that monotonous? without milk, chocolate, syrup and other collocation, is it really just an elegant prop when "acting"?

The greatest charm of individual coffee lies in its own unique flavor, according to the different origin of coffee, affected by the growth environment, exclusive production area microclimate all, delicate and complex flavor.

When enjoying individual coffee, the wonderful aroma of coffee itself, a variety of taste experiences brought by the entrance of coffee, the aftersmell between lips and teeth after drinking coffee, plus hot drinks, warm drinks, cold drinks, the change of coffee taste at different temperatures, the world of single coffee is still colorful without a partner.

It is a trend to return to basics, and the pure origin style of individual coffee is the best interpretation of this concept.

Occasionally try a cup of coffee to experience the beauty of coffee (of course, if you meet a good bean).

Traveling with coffee is the most romantic thing.