Coffee Bean Roasting Advice for Beanroasters
For suggestions for primary bean bakers, you can refer to the following three points:
(1) first of all, bean bakers still have to think of three prerequisites: what is the purpose of DIY baking beans? how to cook the baked beans? what taste do you want to drink?
(2) according to the bean baking equipment on hand, think of ways to achieve the above 3 prerequisites
(3) choose raw beans and start baking!
Then there is testing beans, cooking and correcting baking skills; the quickest way to correct baking skills is to try it with experienced peers and suggest that it is also a way to take in more baking information for self-study.
Usually, for beginners, the greatest expectation is to bake fragrant and delicious coffee; over time, they will want to roast coffee with a certain degree of roasting or a specific flavor, which requires skilled skills, understanding of beans, and familiarity with baking equipment, that is, it can be considered to be advanced.
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How to control the roasting degree of coffee by roasting technology of coffee beans
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
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Roasting quality of coffee beans
If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
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