Hand coffee grinding powder to brew coffee
Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relatively thin and astringent.
Recently, I use this single cup of tiamo coffee to simply make coffee.
The coffee powder ground by hand coffee is thicker and there will be more bubbles; maybe this bubble does not come out of the coffee powder, but the air between the coffee particles expands when heated; the overall expansion of ultra-fine coffee powder is very small after flushing water.
Hand mill normal grinding, grinding 1 person coffee powder for 10 minutes, it is relatively thick.
Hand coffee rough grinding coffee powder after flushing bulge is very obvious.
Close shot of hand-ground coffee powder is very thick, seen from a distance is also the particles of white granulated sugar.
It takes 10 minutes to grind your hands like this.
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6-step processing of handmade coffee
Are you tired of instant coffee? Fragrant handmade coffee can also be made in the home. PChouse specially invited coffee experts from Vietnam to teach you to concoct handmade coffee in six steps, buy a set of siphon pots like this, match them with exquisite coffee cups, buy a bag of coffee powder that suits your taste, and even buy coffee beans to go home and grind them by yourself. you can avoid a pile of artificial additives and produce mellow coffee.
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1-minute mixing and exhaust problems in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
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