Lucky barista crazy spit out the lucky order strategy on the little red book!

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Not long ago, Ruixing ice drink caused widespread concern because there were too many ice cubes and less cups after de-icing. Although many netizens have complained about the problem of too much ice in lucky drinks in the past two years, it has not been taken seriously.

Until March this year, a netizen shared that the deiced drink of Ruixing's product was only 2UP3, and complained to Ruixing customer service, which also responded that the weight of the drink in the photo shared by netizens was a little small. Subsequently, how to order a more cost-effective ice drink in Ruixing has become a hot topic among netizens. Many netizens also share their orders on social platforms such as Little Red Book one after another.

However, goose, Lucky's baristas are going crazy! Many baristas said that they would like to take off their apron and hat in front of the guests and say, "Hat apron for you!" You do it! " One of the things that lucky baristas complain most is counting ice cubes. Because after the occurrence of too much ice before, many netizens said that they could comment on how many ice cubes they wanted, so more and more orders would ask for the quantity of ice cubes. Sometimes if you lose one piece more, you will be complained.

For other responses that consumers do not understand, baristas also say that Lucky's positioning is convenient and fast, and counting ice cubes when busy affects the efficiency of production, especially during peak periods. In addition, baristas complain about various flavor types of milk coffee products, all kinds of less calorie ordering methods on the Internet are less milk, less sugar, or even sugar / milk.

But the taste of many products themselves comes from flavor syrup, less milk can not fill the glass, it is even more impossible to remove milk. However, despite the explanation with the guests, there will still be complaints because they are not produced in accordance with the remarks. There are baristas complaining about the requirement of less ice in smoothies, who taught it! There are even remarks for de-icing. Have you ever thought about ordering a smoothie?

The most difficult thing is that because of the colorful requirements of consumers, many stores have been informed by their superiors that they cannot operate without labels. On the other hand, baristas are worried about the complaints of bad reviews that may be received if they do not comply with the requirements of the order, while they have to produce products in accordance with the standards. Some consumers see netizens sharing a variety of secondary DIY products, such as adding a variety of fresh fruits, cake ingredients, and even coriander. But consumers will think it is a brand product, because they will note a variety of fruits, or order a cup of latte product notes for cilantro flavor. Tell me if you don't have it, you will get a bad review.

Seeing the tearful complaints of Lucky baristas, many netizens also said that the unreasonable request was almost enough. People think that they are making it difficult for the capitalists, but in fact it is beating the workers.

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