Does Starbucks' new fruit bubble cold extract coffee taste good? Partner: drink well without coffee!

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Recently, Starbucks launched three new fruit bubbles, which triggered a heated discussion among internal partners and netizens.

Due to the new generation of consumers' preference for the refreshing taste of cold drinks, Starbucks' global market has paid more attention to the refreshing feeling of its products in recent years. Therefore, in the research and development of new coffee, R & D departments in various regions like to use cold-extracted coffee as the base for blending.

Compared with the strong and solid flavor and taste of traditional high-temperature extracted espresso, the overall performance of cold-extracted coffee will be relatively soft. Because the low temperature soaking extraction inhibits the release of bitter substances and soaks for a long time, the cold extracted coffee can have both full flavor and clean taste. Therefore, in the process of blending, more different materials can be used for collocation, which is no longer limited to dairy products and flavor sugar. At the same time, because the cold extract coffee does not have too much oil, the concentration is not so high, so it can show a more hierarchical appearance with fruit juice and bubble water, and it will be relatively refreshing to drink.

As a result, Starbucks, the national service, also put aside its innovative production of Italian coffee products and began to develop new flavors of cold-extracted coffee. For Starbucks to launch the fruit bubble cold extraction, many netizens have been very looking forward to it, because the lemon floating cold extract launched a few years ago felt very good. Result! But it took most people by surprise. During the internal drink trial, many Starbucks partners found the taste of the three products frowning after adding cold extract. So before the launch of the product, some partners have already started to post on the social platform that you should not add cold coffee when drinking this drink.

After the product was officially put on the shelves, something outrageous happened! A partner said that because the product was added with cold extract, it was complained by guests that it tasted bad. So more and more partners also suggest that when you do not add coffee in this series of products, turn into a cup of good fruit juice sparkling water, and the product level is also very good, the photo is very good!

But for internal partners to mass consumers Amway non-regulated products, some netizens think that more or less not good, because arbitrarily changing the formula will affect the yield, but also mislead customers that such products can be sold.

For this, many netizens tried the ordering method recommended by their internal partners and successfully bought the fruit juice bubble water without cold extraction.