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Ethiopia's most important sun-baked bean producing region, Hara

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain) Ethiopian coffee

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain)

Ethiopian Coffee rating:

G1 and G2 belong to water-washed coffee, in which G1 represents the most advanced washing treatment.

G3 and G4 belong to sun-treated coffee, among which G3 represents the most advanced sun treatment.

Organic coffee: coffee produced without the use of chemical fertilizers and insecticides is called "organic coffee".

Palate: the wine is full-bodied, round and full of sweetness, with an acidity of red wine after taste.

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