Myanmar plans to expand 170000 mu of coffee planting land in 2024
The Burmese government is taking steps to expand its coffee planting base of 279000 acres (about 170000 acres) by 2024, according to the Myanmar National Management Council. If this expansion goes well, there are future plans to expand the planting area of Burmese coffee to 300000 acres (about 1.82 million mu) and bring a significant increase to local coffee production five years later.
The Government of Myanmar also indicated that it had planned land for the expansion of coffee and welcomed interested enterprises and capital to invest in coffee cultivation. At present, coffee cultivation is mainly concentrated in Naoqiu, Binwulun County and Chin State in the north of Shan State. At present, Myanmar has a coffee planting area of more than 50000 acres, of which about 38000 acres are used to grow Arabica coffee and the remaining 12000 acres are used to grow robusta coffee.
Earlier, the Burmese Coffee Association announced that it plans to export coffee to 11 countries, including the United States, the Netherlands and France, in the new season due to orders from several countries. The coffee production season in Myanmar is from April to May every year, and during the 2024 coffee season, the Myanmar Coffee Association will arrange plans to export coffee to those 11 countries.
According to one of the members of the Burmese Coffee Association, in addition to the countries being acquired, many other countries have come to discuss the purchase of coffee, and many countries have come to place orders before the new coffee season. At present, Myanmar produces an average of about 8000-10000 tons of coffee a year, which is sold at home and exported abroad. In the face of the current demand in the coffee market, the government plans to expand the planting area of coffee.
However, the Burmese media reported earlier that the Myanmar Coffee Entrepreneur Association reported that the government stipulates that Myanmar coffee can only be exported by sea. this regulation restricts the export of coffee and the export volume will be reduced. At present, the export of coffee from the border is temporarily banned and is only allowed by sea, so the export of Burmese coffee across the border to neighboring countries will decline, which will also have an impact on the coffee market. Myanmar coffee border exports account for about 75%, mainly exported to China and Thailand, mainly to Switzerland, the United States, the United Kingdom, Japan and other countries. Coffee exports were also temporarily suspended earlier because of the war, and are now gradually recovering.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Why do you weigh the powder after you have a quantitative bean grinder for espresso?
This is a question from a guest friend: "Why do you use a quantitative bean grinder, but not use it directly after grinding like some chain brands, but weigh it again after grinding it, and then put it into use?" doesn't this lose the meaning of the quantitative bean grinder? " Before answering this question,
- Next
Introduction of coffee producing areas, coffee varieties and Manning coffee in Indonesia, a coffee producing country in Asia
Indonesia is a country in Southeast Asia, connected with Papua New Guinea, East Timor and Malaysia. It is made up of 17508 islands and is the largest archipelago country in the world, spanning Asia and Oceania, and is also a volcanic country. Indonesia is located in the tropics, the climate is warm and humid all the year round, and the average temperature
Related
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!