Fine Coffee Coffee name and Brand
National place name: indicates the area where coffee is produced. For example, "Ethiopia. Harald" indicates that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent.
Port of export: indicates the port of export of coffee. Coffee of the same origin and brand is shipped at the same export port. For example, "Brazil. Santos" indicates that the goods are shipped from the port of Santos. But "Moga" is an exception, because more than one port is named after "Moga". For example, "Moga." Magdali "," Harald Moga ".
Original name: coffee that is limited to Arab exports and is easy to confuse the original name with the national name. When exporting Arabian and Robusta coffee, the name of the original species should be indicated under the name of the country. For example, "Cameroon. Arabia", "Uganda. Robusta" and so on.
Mountain names: famous brands such as Blue Mountain (Jamaica), Mount Jaya (Indonesia), Mount Kouvell (Costa Rica), Mount Culistar (Cuba), Kilimanjaro (Tanzania), Mount Hagen (Papua New Guinea).
Grade。 Brand: countries according to their own standards are as follows: a) washing / non-washing
B) flat beans / round beans
C) the size of the screened beans is not closely related to the quality, but mainly depends on whether the size of the raw beans is neat and consistent.
D) according to the altitude of the place of origin, the quality of coffee beans produced in areas with high altitude is better than that at lower altitude. coupled with the cost of transportation, the price is higher.
E) the quality standard converts the outstanding points according to the type and quantity of defective beans mixed in a certain amount of samples, so as to reflect the quality of coffee beans. Brazil, Ethiopia, Cuba and other countries have established benchmarks for outstanding points. Of course, the smaller the points owed, the better the quality of the coffee.
F) tasting has its own taste evaluation criteria in Brazil, Haiti, Kenya, Congo and other places, which can only be exported after passing the standard.
The name of the operating exporter indicates the name of the ship transporting coffee or the operating exporter.
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Introduction to boutique coffee and individual coffee
Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight
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Coffee boutique study six kinds of world-famous Ethiopian coffee
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
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