High-quality Coffee to know Brazilian Coffee
Study Coffee at Pulan Coffee Institute: know Brazilian Coffee
Brazilian coffee "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of Brazil's total output. They are: Parana, SaoPaulo, MinasGerais and EspiritoSanto. The southern state of Parana is the most impressive, accounting for 50% of the total.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
Low acidity, moderately roasted coffee beans from the World Coffee Center.
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.
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Fine Coffee learn how to choose fresh Coffee beans
The difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.
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The technique of brewing coffee requires coffee grinding skills
Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The grinding time of coffee beans is before brewing coffee.
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