Which islands are the coffee producing areas in Indonesia? Where is coffee grown in Java?

Asia is the largest of the seven continents and the highest continent except Antarctica. It is high in the middle and low in all sides, with an average elevation of about 950 meters. It is mainly mountains, plateaus and hills, with many famous peaks and volcanoes. In addition, the Asian continent spans the cold, warm and hot zones, and the climate types are complex and diverse, while coffee is mainly grown in Southeast Asia and South Asia, which is mainly humid tropical monsoon areas. Asia has a suitable climate, rich in natural resources, well-developed agriculture, and many coffee-producing countries, such as China, Vietnam, Indonesia and so on.

Among them, Indonesia is the fourth largest coffee producer in the world, thanks to the country's topography, climate and rich natural resources. Indonesia is known as the "land of thousands of islands". It is composed of about 17508 islands and is the largest archipelago country in the world. As a result, the country has diverse topography, with rugged mountains, hills and plains. Indonesia has more volcanoes because it is located at the junction of the Eurasian plate, the Indian Ocean plate and the Pacific plate.

Indonesia crosses the equator and is located in the tropics. It mainly belongs to tropical rain forest and tropical monsoon climate. The climate is warm and humid throughout the year, with an annual average temperature of 25-27 ℃, which is mainly divided into dry season and rainy season. However, due to many islands, the climate is diverse and complex. With a variety of topography and rich climate environment, Indonesia has become a large agricultural country and an ideal area for growing coffee.

At present, coffee is grown in many islands in Indonesia, and coffee producing areas are also divided into islands, such as Sulawesi, Bail, Java and Sumatra. Robusta and Arabica varieties are planted at the same time, of which Robusta accounts for 85% of the national output.

The most famous of these islands is Sumatra, which is the largest and most coffee-producing island in Indonesia and is famous for its caffeine "Manning". Sumatra consists mainly of the Barisan Mountains Mountains in the west and the lowland plains in the east. The Bali Mountains run through the whole island, there are many volcanoes on the mountain, the volcanic ash brings fertile soil, and it is rich in water resources, so it is very suitable for coffee cultivation. Robusta varieties are mainly grown in the south of the island, while Arabica is grown in the north, concentrated in the Gayo-producing areas of Mount Gayu in the Aceh Special Administrative region and Lintong-producing areas in Lindong, North Sumatra province.

Qianjie coffee rations bean series also includes Indonesia, a well-known producing area of Sumatra, Lindong coffee beans, selected in the Ateng variety (Katim Catimor,Ateng for the local name), the use of wet planing, deep baking, brewing herbal, dark chocolate flavor, caramel-like mellow taste, high sweetness.

In addition, relatively well-known is the island of Java, where the name of its coffee variety Java comes from. It is understood that at the beginning of the 20th century, botanist P.J.S Carmer (Kramo) brought the coffee variety he selected in Ethiopia to Indonesia and named it the "Abyssinia" series. Among them, Java varieties are included, and Java varieties have strong disease resistance and good flavor, so they are widely planted. It was later introduced and planted in Africa and America, so it was named after the island Java "Java".

Java is the earliest island in Indonesia to grow coffee. It is located in the south of the equator and is long and narrow. The topography is mainly mountainous and hilly, and the mountains are mostly basins, rivers and volcanoes. Volcanic ash gives fertile soil, making the island's agriculture developed. The arable land accounts for 70% of the whole island, and coffee cultivation is basically all over the island.

Robusta varieties are grown mostly in the low-lying areas of the island, with boutique coffee mainly grown on the slopes of volcanoes at higher elevations, with Pangrango in the west and Merapi in the middle. The largest and most important coffee producing area in Java is in the east, both released in the famous bromo and ljen volcanoes, planted between 9-1800 meters above sea level. More than 95% of coffee beans in Indonesia are produced by small farmers, and coffee farms are mainly located in East and Central Java provinces.

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