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Coffee turns into "mushroom soup"! Mushrooms appear at the bottom of Tims cup!

Published: 2026-01-14 Author:

Last Updated: 2026/01/14, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a netizen posted on social platforms saying that he bought a cup of coffee at a Tims store in Markham, Ontario, Canada on October 3. He never expected to find mushroom residue in the bottom of the cup after drinking it. It is understood that although Tims

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Recently, a netizen on the social platform posted that he bought a cup of coffee at a Tims store in Wanjin, Ontario, Canada on Oct. 3, and did not expect to find mushroom residue in the bottom of the cup.

It is understood that although Tims sells products containing mushrooms, it basically uses white mushrooms, not the mushrooms drunk by this customer. Therefore, when they see the mushroom residue from an unknown source, whether it is the consumers themselves, the office workers of the company near the store, or the onlookers on the Internet, they all express their fear of careful consideration.

"be sure to report. What if the mushroom is poisonous?" I've given up clean and hygienic Indian coffee in recent months. "Coffee stewed mushrooms. "New Indian products" and "Why are there mushrooms? my CPU is all burned".

After learning about the matter, a reporter called the store today, and the staff said that the manager was away at the weekend and the complaint had to wait until Monday, when the manager would deal with it.

With regard to the current situation of Canadian Tims, there have been a number of related reports on the Internet. Many Canadian consumers reported that they bought moldy hot-selling products in Tims stores, drank "frozen flies" in coffee, and so on. What is even more outrageous is that employees "collect saliva" with coffee cups to directly dissuade many Tims users and walk around when they see store signs.

Local residents said that most of the Tims staff are Indian faces, and these Indian employees do not seem to have a clear sense of food safety and are "too casual" in cooking meals, often making illegal practices that consumers cannot accept. Many people leave the store immediately after seeing it with their own eyes, saying bluntly that they will never buy any Tims products again.

Now, however, not only are consumers complaining about Tims, but Tims employees also seem to be fed up with the status quo of the store. Recently, on a social platform, a white Canadian woman who worked at Tims for four years was fired after accusing her management of hiring only Indian immigrants.

Although the source of the post has not been confirmed, it has been viewed more than 4.2 million times since it was posted, causing a heated discussion among netizens. On the one hand, many people question whether there is favouritism in the recruitment practice of "Indians only recruit Indians". On the other hand, many commentators have pointed out that the phenomenon of complaints by white women does not exist only in Tims.

Many Canadian netizens share the current situation of their companies, saying bluntly that in many companies, as long as Indian staff are in charge of personnel recruitment, it is very easy to see that "Indians only recruit Indians". Therefore, in many retail and catering industries, consumers can see more and more Indian employees appear in front of their eyes.

Although some people say that they are not racist, seeing more and more Indian employees who have no sense of safe operation appear in fast food restaurants such as Tims and McDonald's, they are inevitably deeply worried about the food safety of the stores and the hidden dangers of the coffee and bagels they buy.

Some aggressive users said bluntly that they had joined the boycott army of Tims, hoping that the brand would pay attention to users' voices and reduce the number of uneasy Indian employees.

Picture from: Internet

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