Coffee common sense the origin of ice drop coffee
[ice drop coffee origin] Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown is even more outstanding.
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Coffee knowledge training: analysis of Acid components in Coffee
The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils. The acidity of washed beans is higher than that of sun-dried beans. For example, the concentration of sun-dried beans is heavier than that of washed beans, because the concentration obscures the acid of coffee.
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The method of pressing the coffee grounds in the pot
[solution to pressing the coffee grounds] the French press is a convenient tool for making good coffee, but many coffee controllers who have used the kettle say that the coffee brewed from the kettle has dregs, affecting the taste, so they gave up the choice of the kettle as a tool for brewing coffee. The following ways can help you solve this problem!
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