High-quality coffee beans know coffee raw beans: elephant beans
All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe, which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans, a hybrid variety of Arabica coffee, was established for the first time in the county in 1870. France used to be the main market for elephant beans, while in Germany before World War I, elephant beans had a high status and were the only kind of coffee drunk by the royal family.
At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry.
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Barista knowledge the concept and principle of Coffee Grinding
The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
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Papua New Guinea Coffee
In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Asia into the ranks of the world's specialty coffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics. Papua New Guinea is an island country in Oceania. Papua has curly hair in Malay.
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