The unique coffee bean treatment method of Sumatra-wet planing method
The common method of washing and sunbathing is to wait until the coffee beans are dehydrated and hardened, and the moisture content is 120.13%. Because of the humid climate in Sumatra, local farmers have invented the wet planing method, which is when the coffee beans are not yet dehydrated and the moisture content is as high as 3050%. This can greatly shorten the drying time.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Pacamara, a variety bred by Pacas and elephant bean
The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although
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Stewing is the most important part of hand-brewed coffee.
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
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