Ecuador, the highest Arabica coffee plantation in the world
Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee in June every year, which is called "the best coffee in the world". Ecuadorian coffee beans, especially the Galapagos Islands, are endowed with excellent genes that are superior to those of other producing areas and taste passionately in love when drunk.
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Boutique Coffee Science talk about how to taste coffee
Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.
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Fine Coffee Science explains the structure of coffee beans in detail
Usually there are two seeds in a coffee fruit, but after picking, there is often only one seed in about 5-10% of the berries, because there is only one ovule fertilized in the ovary, and the bean grows up to be nearly oval in shape. it's also known as the little round bean. This coffee bean will be smaller than normal Arabica coffee beans and taste like ordinary coffee beans.
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