It is important to make a good coffee as a supporting sugar
Add different sugars to find the sweetness that suits you:
[granulated sugar] will not destroy the style of coffee itself, it is the best choice for you who love the original taste.
[black granulated sugar] makes the coffee taste stronger, suitable for you who are infatuated with strong taste stimulation.
[coffee rock sugar] the supporting role with unique flavor may take away the flavor of coffee.
Fructose is soluble in ice water and is suitable for blending iced coffee.
- Prev
Fine Coffee Science explains the structure of coffee beans in detail
Usually there are two seeds in a coffee fruit, but after picking, there is often only one seed in about 5-10% of the berries, because there is only one ovule fertilized in the ovary, and the bean grows up to be nearly oval in shape. it's also known as the little round bean. This coffee bean will be smaller than normal Arabica coffee beans and taste like ordinary coffee beans.
- Next
Coffee popular science knowledge caffeine Caffeine
As a natural insecticide, caffeine can be found in the fruits, leaves and seeds of more than 60 plants. Caffeine can paralyze insects that feed on these plants and achieve insecticidal effect. Pure caffeine is a white, strongly bitter powder. It is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitatory nerves.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?