Small Dictionary of Coffee knowledge (1) about Coffee beans
Published: 2025-10-26 Author: World Gafei
Last Updated: 2025/10/26, A brief explanation of some common terms about coffee beans. Share from Su Yanzhang's "Coffee Taste"
A brief explanation of some common terms about coffee beans. Share from Su Yanzhang's "Coffee Taste"
Coffee knowledge
coffee dictionary
coffee beans
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
pour-over coffee
Flat white coffee
geisha coffee
ground coffee
Coffee website
Huakui coffee
ice drip coffee
hand ground coffee
Blue Mountain Coffee
Dutch Coffee
ICE-DRIP
Coffee Latte
Yunnan Coffee
moka pot
Water Drip Coffee
iced drip coffee
coffee bean
drip coffee
Specialty coffee beans
Yirgacheffe
geisha coffee
hand ground coffee
Blue Mountain Coffee
Dutch Coffee
Coffee Latte
Yunnan Coffee
moka pot
Water Drip Coffee
drip coffee
Specialty coffee beans
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Introduction to Italian Coffee: tasting of ESPRESSO
Generally speaking, we will analyze and judge the quality of a cup of espresso from three aspects: vision, smell and taste.
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Coffee Roasting for the First Time (1) Defective Beans
The first step before roasting beans is to pick out all kinds of defective beans. Some defective beans are not easy to identify after roasting. There are some fine green coffee beans on the market that have been carefully selected and processed at the time of delivery. The following picture shows the types and causes of defective beans
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