Small Dictionary of Coffee knowledge (1) about Coffee beans
Published: 2025-10-26 Author: World Gafei
Last Updated: 2025/10/26, A brief explanation of some common terms about coffee beans. Share from Su Yanzhang's "Coffee Taste"
A brief explanation of some common terms about coffee beans. Share from Su Yanzhang's "Coffee Taste"
Coffee knowledge
coffee dictionary
coffee beans
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Blue Mountain Coffee
Coffee
coffee bean
geisha coffee
Yunnan Coffee
Coffee website
hand ground coffee
Water Drip Coffee
Coffee Latte
Huakui coffee
Specialty coffee beans
ice drip coffee
drip coffee
Yirgacheffe
ICE-DRIP
ground coffee
pour-over coffee
iced drip coffee
moka pot
Dutch Coffee
Blue Mountain Coffee
geisha coffee
Yunnan Coffee
hand ground coffee
Coffee Latte
Huakui coffee
ice drip coffee
drip coffee
ICE-DRIP
Dutch Coffee
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Introduction to Italian Coffee: tasting of ESPRESSO
Generally speaking, we will analyze and judge the quality of a cup of espresso from three aspects: vision, smell and taste.
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Coffee Roasting for the First Time (1) Defective Beans
The first step before roasting beans is to pick out all kinds of defective beans. Some defective beans are not easy to identify after roasting. There are some fine green coffee beans on the market that have been carefully selected and processed at the time of delivery. The following picture shows the types and causes of defective beans
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