Boutique coffee learns how to drink coffee correctly
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't bear the reputation of being "old-fashioned" or "out-of-date" because of some small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly "sit in the right seat".
● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.
● Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.
● Milk Bubble: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
● raw sugar: many people like to add sugar to their coffee. In fact, a good cup of coffee is also particular about sugar. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.
● coffee temperature: drink the coffee while it is hot. The coffee with the temperature between 91.6 ℃ and 96.1 ℃ can give off the original strong aroma, so it is best to choose porcelain cup with good heat preservation.
- Prev
Introduction to American Coffee of Fine Coffee
Some friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when the Americans ended the war in Europe, many troops came to southern Europe, they could not drink Espresso, so
- Next
Which cups are the best cups for fine coffee to learn from
The cup is the most common commodity, but the more common it is, the easier it is to be dazzled, because there are so many kinds of it. According to Dong Jinshi, secretary-general of the International Food Packaging Association, choosing a cup is no small matter, because it will have a bearing on your health. Coffee do not use metal cups to drink coffee metal cups, such as stainless steel, the price is more ceramic
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?