The history of fine coffee comes from the history of coffee culture.
It also caused Islamic drinks to be brought to Christians in Rome, and there are two arguments about whether they agree or not.
King Clement VIII of France at that time, although it was the devil's drink, it was so delicious. It's a pity to let this drink go to the pagan tea station. "so I accepted the coffee for the Christians who came to be baptized.
There are countless coffee houses in Britain, and gentlemen's social places are very popular. Men are here to discuss politics, literature, business and so on.
At that time, only men could enter the coffee shop, and some didn't even go home. Therefore, in 1674, many housewives petitioned to close the coffee shop.
Coffee from 1760, Greg? Most writers or artists linger here, such as Chopin, Haiti, Nietzsche, etc.
Turkish coffee also spread to France. It began when the Turkish ambassador offered coffee to Louis XIV in 1669.
French upper-class society has also been influenced by the charm of coffee and made countless salons, resulting in brand-new literature, philosophy or art.
That wave of coffee culture has also affected the general public. Coffee on street corners has also begun to flood. Especially the coffee that was born in 1686? Brogob ". Because people continue to gather in Balzac, Lusao and other cultures, they are famous for their intellectual salons.
Soon after, in Nasbrasso, Italy, he began to drink French ground coffee, which caused a change in the coffee drinking room.
Coffee is becoming more and more popular, so more and more people are interested in growing coffee.
In the 13th century, patrons of manufacturers took out large quantities of raw beans and planted them everywhere. In the 17th century, Indians also toured horse farms and Budan, from manufacturers stealing coffee fruits to growing them in Maisol in South India.
Also, there was a French admiral in the first half of the eighteenth century. The story of Crewe irrigating coffee seedlings with his own drinking water and planting them on French Marchnik Island. Coffee will soon spread to Central and South America.
The cultivation of relative coffee has also expanded to all parts of the world.
- Prev
The Development History of Fine Coffee the course of spreading Coffee
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.
- Next
The technique of making coffee. Good coffee should be operated correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?