Tasting the dessert of coffee and talking about coffee with delicious food

If you love coffee, you must have your own unique taste and understanding of coffee. And pure and full-bodied coffee food is the perfect end to the coffee flavor, but also a perfect taste to enjoy the full stop.

Most of the coffee we drink is mixed bean coffee. In particular, espresso espresso can be called the representative masterpiece of mixed bean coffee. But in the world of coffee, single-origin coffee and mixed bean coffee are equally equal. Most coffee experts will think that adding milk to coffee is an insult to coffee flavor, but as we, who are not so sensitive in taste and sensitive in appetite, pure and full-bodied coffee food is a perfect ending to coffee flavor. it's also a perfect taste and enjoyment.

Blue Mountain Coffee with Ferrero Dark Chocolate

Altitude determines quality, which is the reason why Blue Mountain Coffee is precious. Blue Mountain Coffee, which comes from more than 2000 meters above sea level, is a category of coffee that is protected by the name of origin in the coffee industry. Only coffee produced in the "Blue Mountains" of Jamaica and in accordance with its latitude and local characteristics can be called Blue Mountain Coffee. Blue Mountain Coffee is balanced and elegant. This sentence is a bit abstract, as if we often use such adjectives in commenting on a wine. Ferrero dark chocolate is a new product this year, and its various but simple tastes make it a favorite of many chocolate "gamer" characters. This chocolate, which will not affect the elegant and rich taste level of Blue Mountain Coffee, is its most suitable partner.

Yunnan coffee with GODIVA caramel chocolate

We all know Yunnan small grain coffee, of which the most famous category is Tibika. Tibica can smell a strong sweetness when it is moderately baked. Through the operation in the siphon pot, Tibika in the entrance taste clear, clean, fruity but slightly fishy flavor, but does not affect the overall taste, but gives people a very fresh, fresh feeling. The acidity is bright but not irritating, the sweetness is obvious, and Huigan is prominent but not for long. Tibica coffee beans grow at an altitude of 1200 meters, while in the coffee industry, high altitude is almost equal to high quality and good taste. With such fresh coffee, we match you with sweet and delicious caramel-flavored chocolate. This chocolate is based on dark chocolate with a rich and deep caramel flavor, which adds freshness and freshness to the coffee without affecting the unique personality of the single-origin coffee and the sweetness of the masculine touch.

Afternoon coffee with waffle fruit tower

There is no fixed match for the so-called afternoon coffee. The afternoon coffee we recommend is made with coffee and green mint wine, thick cream, and finally seasoned with chocolate sauce. Basically, this coffee is based on Irish coffee with whisky and is similar. The addition of green mint wine makes an ordinary creamy coffee very aggressive, which is seasoned coffee in principle, which is rich in flavor, so we also choose a waffle fruit tower with wheat aroma and caramel flavor to match it. The key to this match lies in the addition of slightly sour fruit, which is the refreshing ending of the sweet to extreme match.