High-quality coffee to learn what is old coffee
Traditional coffee is usually shipped to the consumer country, an adventurous journey that sometimes takes months, exposing the coffee to very hot and humid cabins, which gives it a different flavor, known as aged coffee.
The aging process reduces the acidity and increases the viscosity of coffee beans. Aged coffee beans last longer than seasonal coffee beans or mature coffee beans (stored for two or three years). More recently, some Indonesian coffees, such as Indonesian monsoon coffee, have been deliberately exposed to humid, salty air to accelerate ripening.
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Italian coffee what kinds of fancy coffee do you recommend?
The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
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Boutique coffee learn what is chicory coffee
Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history. In these days, people usually roasted chicory as coffee.
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