Fine Coffee Learn how to make fine coffee
appliance selection
Choose your favorite coffee brewing method: coffee pot has siphon pot, drip filter pot, mocha pot; grinder has hand-operated coffee mill, electric coffee mill; coffee cup has ordinary porcelain, bone china. What suits you is best, don't care what others say.
coffee beans
Coffee beans include single beans (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (coffee with various flavors, such as blue mountain flavor and mocha flavor, generally roasted by one or more coffee beans from one origin through specific procedures), etc.
Coffee beans coffee beans flavor best, coffee beans can not be stored in the refrigerator, coffee beans should be placed in a cool and ventilated place, avoid direct sunlight, humidity and heat.
coffee grinding
Different brewing methods require different coffee powders. Generally, the shorter the contact time between coffee powder and water, the finer the coffee powder.
water quality
Generally speaking, water with high mineral content is better for brewing coffee than tap water, and tap water is better than distilled water.
Ratio of coffee to water
The general concentration of coffee is 55 grams of coffee plus 1 liter of water, the specific ratio can be found in the actual operation.
Many coffee pots have scales, but they often do not match the actual situation.
water temperature
Water at any temperature can extract coffee, but hot water is faster than cold water. Do not pour boiling water directly on coffee, even instant coffee, which will give coffee an astringent taste. The optimum temperature is between 90 and 96 degrees Celsius.
warm cup
Coffee poured into the cold cup, the temperature of the coffee immediately reduced, a large number of aroma disappeared; and the warm cup not only coffee heat can be preserved, and the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is fully released.
instrument cleaning
Clean and keep clean and dry coffee utensils immediately after each use.
drinking time
Coffee should generally be brewed within ten minutes to drink, here tastes best. For preservation, store in a heated thermos cup.
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Boutique Coffee learn how to taste Coffee
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
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Coffee tasting skills in cafes how to taste Espresso
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.
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